Food recipes

Beaufort pie

Beaufort pie

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Here is the delicious Beaufort tart recipe as we like to taste it in the mountains, simply with a salad.

Ingredients for 1 pie:

Pastry :

  • 250g of flour
  • 125 g of butter + 20 g for the mold
  • 5 cl of water
  • 1 pinch of salt

Garnish :

  • 150 g of beaufort
  • 15 g cornstarch
  • 20 cl of milk
  • 3 eggs
  • 20 cl of fresh cream
  • 2 pinches of nutmeg
  • Freshly ground pepper

Beaufort pie

Prepare the shortcrust pastry:

- In a bowl, combine the flour, butter, water and salt. Mix well and let stand for 1 hour in the fridge.

- Roll out the dough with a rolling pin and line a previously buttered tart mold.

Prick the bottom with a fork.

- Preheat the oven to 180/200 ° C (th. 6/7).

Prepare the filling:

- Crust and grate the Beaufort.

- Dissolve the cornstarch in the milk.

- In a salad bowl, whip the eggs with the cream, add the cornstarch mixed with the milk. Flavor with nutmeg and pepper (do not add salt).

- Place the Beaufort on the bottom of the tart and add the creamer.

Bake the tart and bake for 35 to 40 minutes.

Recipe: A. Beauvais, Photo: F. Hamel

Video: PT-BR CBLoL S7D2 + LCS NA S6 D2 (July 2022).


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