Food recipes

Beef steak with chocolate-red wine sauce

Beef steak with chocolate-red wine sauce

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Surprise your friends with this delicious recipe for beef steak, chocolate sauce and red wine. You will be amazed by the ease and quality of this recipe.

Preparation time : 20 mn

Cooking time : 1 to 5 minutes

Ingredients for 6 people:

  • 6 beef steaks (or tournedos)
  • parsley

For the sauce:

  • 1 shallot
  • 2 tablespoons of olive oil
  • 40g butter
  • 300 ml of burgundy red wine (tannic wine)
  • 30g sugar
  • 80 g ofchocolate Lindt the Universal

Beef steak, chocolate sauce and red wine recipe

Preparation of the sauce:

  • Finely chop the shallot
  • Put the olive oil and butter in a saucepan over medium heat
  • Add the shallots and blanch them, stirring often so as not to burn them
  • Then add the red wine and sugar and reduce over low heat
  • When the sauce has reduced to ¾, remove from the heat, then gently add the squares of chocolate while mixing.

Cooking tournedos and dressing:

  • Put a pan on high heat, without fat
  • Salt / pepper the tournedos on each side before cooking
  • Cook at your convenience

Enjoy your meal !

Read also: health benefits and virtues of chocolate

Photo credit: Lindt

Video: Steak with Red Wine Sauce (July 2022).


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