Fondant risotto, diced beets

Fondant risotto, diced beets

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Trendy dish, inexpensive and terribly tasty, risotto offers a multitude of possibilities.

Here is the recipe for fondant risotto and diced beetroot.

Ingredients for 4 persons :

  • 400g Arborio rice
  • 2 beets whole cooked
  • 30 g grated Parmesan
  • 30 g of parmesan shavings
  • 3 tablets of chicken broth
  • 1 glass of white wine
  • 4 shallots
  • 2 tbsp. tablespoons of olive oil
  • 50 g butter
  • Salt pepper
  • Peel and slice the shallots.
  • Cut the beets into cubes.

In a skillet,

  • Sauté the shallots in the oil for 3 min.
  • Pour the rice to risotto and stir for 2 minutes over high heat.
  • Wet with the wine, let evaporate while stirring, salt and pepper.
  • Melt the 3 broth tablets in 1.5 L of boiling water.
  • Pour in the broth as the rice absorbs it and mix.
  • When the rice is "al dente", remove from the heat and add the butter in pieces and the grated Parmesan.
  • Cover and let stand 2 min.
  • Serve with diced beets and Parmesan shavings.

Enjoy your meal !

Photo credit: © MarqueRepere-Francesca Mantovani

Video: How to make an easy Risotto with beets and goat cheese (July 2022).


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